Friday, February 24, 2012

Pig on a Stick with Sweet and Spicy Dipping Sauce


Pork.  It's the other white meat. 

We like pig around here.  I was able to snag a few pork roasts when they went on sale and popped them in the freezer.

When I saw this recipe I knew we would love it.  We did. 

The little Beane's thought calling it 'Pig on a stick' was funny.  

The dipping sauce was so good.  You should go make this for dinner.

I adapted this recipe to what I had on hand.

Ingredients
2 ponds of pork roast cut into 4 inch long strips
1/2 cup soy sauce
1/4 cup olive oil
1-2 teaspoon minced garlic
1 Tablespoon jerk seasoning - recipe follows
Dipping Sauce - recipe follows

Directions
Soak 24 wooden skewers in water for at least 20 minutes to prevent burning.
Place pork in a zip lock bag.

In a bowl, combine the soy sauce, olive oil, garlic, and jerk seasoning.  Pour over pork.  Let marinate in the refrigerator for 1 hour.

After one hour, thread the pork strips on the skewers in an "s" shape.  Discard the marinade. 
Lightly spray a broiler pan with cooking spray.  Place pork skewers on the broiler pan.  Broil 5 inches from heat for 8 minutes, turning once.

Serve warm with the dipping sauce.  Yum.

Jerk Seasoning
1T salt
1 t allspice
1 t brown sugar
1 t garlic powder
1 t onion powder
1/2 t paprika
1/2 nutmeg
1/2 t black pepper
1/2 t ginger
1/4 t cinnamon
1/4 t ground cloves
Combine all ingredients in a bowl until well mixed.  Store in an air tight container.

Dipping Sauce
1 Tablespoon butter (I used Flieshmann's unsalted margarine - milk free)
1 jalapeno pepper, seeded and minced
1 teaspoon fresh ginger
1 (18 ounce) jar orange marmalade
2 Tablespoons fresh lime juice
1/4 teaspoon salt

In a medium pan,  melt butter over medium-high heat. Add pepper and ginger, and cook 2 minutes, stirring frequently. Reduce heat to medium-low, and stir in marmalade, lime juice, and salt. Simmer 5 minutes, stirring frequently.



This was really so good.  The dipping sauce is unbelievable. 

We served this as an appetizer the night I made it.  I served up the left overs with steamed rice and broccoli.

It was good both ways. 



I am linking up with Metamorphosis Monday and these other Awesome Parties!


Thursday, February 23, 2012

Friday Favorites

It's Friday!   Woot! Woot!  I am ready to start the weekend.

Sting Beane has another basketball game.  He really seems to like it.  We bribe him every week with Apps for a good game.  Bribes work.  Don't judge.

Here are my top 5 Favorite Finds.  I am linking up with Finding Joy in my Kitchen. 

Go check out what everyone else has pinned this week.

String Beane gets the Little Passports package every month.  This month it was from Thailand.  I think he would like to try this.

I do love lemonade cake.  This one looks amazing.

Pecan pie is my fave!

Definitely on the short list of cakes to make.

Sushi is Mr. Homegrown's favorite food.  Mine too.  I am going to try making it at home very soon!

What have you pinned this week?

Monday, February 20, 2012

Menu Plan Monday Feb 20

Recently, I started adding a sixth meal to our meal plan since we were running out of left overs to cover us for the weekends.  

Last week that worked out great.  

This week, we never got around to making two of the meals!  Two.  

We ended up going out to eat one night and eating at my mom's one day.

So, I am carrying over two of last week's meals to this week.  

Monday
Rice 
Broccoli

Tuesday

Pizza from Papa John's

Wednesday
Potatoes
Butter Beans

Thursday
Mexican Rice
Beans

Friday
Rice

Weekend
Breakfast for supper
Sausage
Grits
Fruit
Eggs

What is on your menu this week?

I am linking up at Menu Plan Monday.  Go check out all the menu plans.