We had a few friends over to watch the Super Bowl this year.
I only like to make the food and watch the commercials.
The kid peeing in the pool was my favorite this year.
These Ham and Cheese Sliders were gone quickly! They are ooey, gooey goodness.
Here you go:
Ingredients
2 packages of Pepperige Farm Rolls - Split in half
(I have had a hard time finding these over the years. This year I used a package of Bunny Bread dinner rolls. They do not contain milk.)
Swiss Cheese singles
American Cheese singles
Oscar Mayer Smoked Sliced ham - 2 packs
2 sticks melted butter (I used Flieshman's unsalted since it does not contain milk)
4 Tablespoons brown sugar
2 Tablespoons prepared mustard
2 Tablespoons Worcestershire sauce
Directions
After splitting the rolls, (I have found it easiest to use an electric knife to split the rolls) place the bottom portion in a 9x13 pan. Place 1 layer of Swiss cheese on top of the rolls. Next, place 2 layers of ham. Add a layer of the American Cheese.
Put the top half of the rolls back on.
Combine the butter, brown sugar, prepared mustard, and Worcestershire sauce. Pour over the rolls. Cut between the rolls with a sharp knife.
Cover with plastic wrap and refrigerate overnight or 2 hours.
Bake at 350 degrees for, uncovered, for 30 minutes or until the cheese is melted.
These are SO good! They are always a crowd pleaser.
These are SO good! They are always a crowd pleaser.
When I was assembling these, I broke off four of the rolls and put in a smaller Pyrex dish and made some for String Beane without cheese.
We all love them. They are especially good with soup on a cold night.
