I am kind of a frugal gal. I cut coupons and try to save money where I can. Not so much so we can 'save' money. More so I can squeeze the occasional pedicure out of our budget. I also like to buy clothes and stuff.
There are not many things in this world I think are under priced. Only two things pop in my head as being not only worth the money, but incredibly under priced.
An epidural is the first thing. Wow. I totally don't care how much they cost. What ever the total bill came out to be I don't think they charge enough for those wonderful things. We are still getting the monthly bill for the epidural I had with Jelly Beane. I sort of smile to myself whenever I get that bill out of the mail. Totally worth every penny and more. There is a special place in heaven for the inventor of the epidural.
The second thing and last thing in this world that is under priced is Biscoff Spread. Have you tried this stuff? Holy Moses! I ordered some from Amazon and was a little miffed at how much I was having to pay for two jars of the mystery spread I had read about in Blog land. As soon as I opened the box, I knew I would not be disappointed. It is mostly made up of Biscoff cookies. I ordered it for String Beane. He has a peanut and milk allergy. Biscoff Spread doesn't have either in it. It looks like peanut butter so I thought he would like it.
Home run! This stuff is incredible. Order you some and remember that how much ever you have to pay, you will be willing to pay more when you taste it.
I love making desserts in jars. So I wanted to make something tasty to show off this wonderful Biscoff Buttercream.
Start by making a Spice cake from a mix. I used Duncan Hines Spice Cake and mixed it just as the box said. I poured it in to some 4 oz jars that I had prayed with cooking spray. Fill them to just a little over half way.
Bake them at 350 degrees for 18-21 minutes. Check them with a tooth pick to make sure they are done. Let them cool completely.
While they are cooling it is time to make
Ingredients
1/2 cup Biscoff Spread
1 stick (1/2 cup) of softened butter. I used Flieshman's unsalted margarine so my dairy allergic son could eat this.
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
Beat all of the above with a mixer until fluffy. Try not to eat all of it before you frost your little jar cakes.
When the cupcakes have cooled, run a knife alone the side of the jar and slide the cakes out of the jar.
Cut the cakes in half horizontally. Put one half back in the jar. Pipe some of the Biscoff Buttercream on top.
Put the other half of the spice cake on top of the Biscoff Buttercream. Pipe on some more Biscoff Buttercream. I sprinkled a little ground cloves on top just for some decoration.
Store these bad boys in the refrigerator. I only had enough butter cream to make about 6 little jar cakes. Just double the recipe to give you as much as you need. This is one of those rare times in life that money is no object when it comes to a treat for yourself! Treat yourself. You won't be sorry. Eat one and smile when you look at your little ones running around and remember your epidural too. It will make you happy.
I am linking up at Metamorphasis Monday and
these Awesome Parties.
I have never tried Biscoff Buttercream..it looks wonderful!
ReplyDeleteJust love little things in jars -- yours look so good. I have heard of this on blogland but haven't tried it! Pinning this one. Joni
ReplyDeleteI've seen the Biscoff cookies at World Market but I didn't know about the spread. I'll definitely look for some. I've seen other recipes that call for it so I definitely need to add it to my pantry. The buttercream sounds incredible. Thanks for sharing on Sweet Indulgences Sunday.
ReplyDeleteThis looks yummy! I love that it's dairy free as sometimes I am sensitive to dairy. Thanks for this delicious looking recipe. I am visiting from I Heart Nap Time.
ReplyDeleteLove those little jars :)
ReplyDeleteMaking frosting with Biscoff was next on my To-Do list! Glad it turned out so well. Biscoff really is amazing. Our local Kroger sells it now (in the bakery section). I just made Biscoff Krispie Treats.
ReplyDeleteThat looks so fantastic. I have never seen this before. Delicious. Come over and visit us today. We have a terrific stuff pork chop.
ReplyDeleteI, too, am in love with Biscoff spread! My son is allergic to nuts, so this spread is a nice alternative. And it tastes amazing to boot :D I happened to stop by a Whole Foods while out-of-town and not only did they have it, but it was on sale...score! I'm definitely going to have to give this buttercream a try!
ReplyDeleteThis looks delish! I want one! I would love it if you would stop by and link this up to my party! I HAVE to pin this too! AND I am your newest follower...I don't want to miss outQ
ReplyDeleteHope to see you there!
Kirsten
www.mushkiloves.blogspot.com
Those look delicious - I've never heard of Biscoff spread
ReplyDeleteI have never heard of Biscoff Spread, but I'm intrigued!
ReplyDeleteI have been looking for Biscoff in our local stores just so I don't have to pay too much, but I am just about ready to bite the bullet and do it!!! You butter cream sounds amazing!!!!
ReplyDeleteI have a nut allergy and haven't had Penut butter in the house for years, I will have to look into this Biscoff, I have never heard of it. Thanks for sharing :)
ReplyDeleteI've never heard of Biscoff spread before, but now I want some! I'm sure this made a very tasty buttercream.
ReplyDeleteThat sounds really good. I'll have to look for the Biscoff spread. I love how you serve the dish in a jar!
ReplyDeleteOoh, yum! I do love those cookies (and airlines that serve them).
ReplyDelete(Remembering my epidural actually makes me very unhappy. I'm in the lucky 1% who got a spinal headache from the procedure and spent the first week of my son's life unable to do anything but lie flat on my back. I have much better memories of my natural deliveries.)
Well, Making frosting with Biscoff was next on my To-Do list, Olive oil test is my one of the favorite test among all types of oil test. Your dish is very delicious and hope my family like its test.
ReplyDeleteSounds heavenly!
ReplyDeleteAGREED on the awsomeness of Biscoff Spread!!!! I haven't really experimented much yet on baking with mine, 'cause I just keep eating it straight from a spoon!! I can find it at a specialty shop where I am ... hopeful that it will be readily available in grocery stores SOON!
ReplyDeleteI keep seeing the Biscoff spread everywhere, but I have to admit every time I see it the snarky thought comes to mind that they are just trying to compete with Nutella. Plus the fact that it's based on a cookie, which I just find weird. But based on your glowing recommendation, I'll have to give it a try:)
ReplyDeleteThese look so delicious. I may just have to break down and buy a jar. Though, I'm not sure that's an addiction I need to start!
ReplyDeleteYum! Love them in the jars too!
ReplyDeleteI LOVE Biscoff cookies! I never thought of making buttercream with them! Who knew Biscoff had a spread? Thanks for your post :)
ReplyDeleteThat looks delicious but I've never heard of Biscoff,
ReplyDeleteI wonder if they are in Texas.
I've been meaning to make the grandkids a dessert in a jam jar but right now all they like is strawberry ice cream...;)
I'm your newest follower and would love for you to follow me.
Have a wonderful day!!
yummy sounds so delicious
ReplyDeleteWhat a yummy idea! It looks delicious. I would love for you to share this idea on my link party at cookienut.blogspot.com.
ReplyDeleteHi Mamie,
ReplyDeleteYour Biscoff Buttercream looks like such a very special treat. I can't wait to try this recipe. Thank you so much for sharing with Full Plate Thursday and have a great week end!
Come Back Soon,
Miz Helen
I have been reading all about this mysterious Biscoff stuff...you just persuaded me to buy it. Exciting!
ReplyDeleteIt looks heavenly! Anything buttercream is fabulous! I'm intrigued by it and will search it out next time I'm in the store.
ReplyDeleteOh wow! That looks delish! I've never heard of Biscoff Buttercream before.
ReplyDeleteI hear such great things about Biscoff but I've still never tried it. Love the look of this dessert in the jar. Pretty! Thanks so much for linking up this week!
ReplyDeleteAmy @ A Little Nosh
This looks so awesome! Thanks for linking to Success U @ TheStuffOfSuccess.com
ReplyDeleteSaw this on Pinterest. Haven't heard of Biscoff cream but love the cookies. I adore anything made in a jar so this is lots of fun. I just posted a fresh peach pie in a jar. We love eating little individual desserts. Yum yum yum!
ReplyDeleteTotally agree with you about the epidural!
ReplyDeleteYou've definitely piqued my interest in Biscoff spread. This is the first I've heard of it and I'm intrigued. Sounds delicious! I love how you baked your spice cake in jars, and made the luscious biscoff buttercream!
Thank you for linking up to "A Little Birdie Told Me..."! I'm featuring your post on my FB page today.
Jenn
Looks great! Thanks so much for linking up to Tuesday Talent Show! I would love to have you stop by and link up again tomorrow with more great projects!
ReplyDelete-Nikki
http://chef-n-training.blogspot.com/
Oh YUM!! That sounds so delicious! Thank you for sharing this last weekend at Inspiration Friday...hope we see you again this week! :-)
ReplyDeleteVanessa
Just wanted to let you know we will be sharing your recipe this week at Inspiration Friday! :) Post will go up around 4:00 EST today! Thank you again for sharing it with us last week!
ReplyDeleteHeather
I just found your blog, and this incredible looking dessert has made me a believer! I will have to look into buying some of this wonderful creamy goodness-- I need more goodness in my life.
ReplyDelete;)
Blessings,
Leslie
Hi:
ReplyDeleteI'm so sad you didn't link back to Allergy Friendly Friday! I really wanted to feature this recipe this week. Will you post it again today and link back? If not no worries, but it's such a great idea, and I'd like to highlight it.
all best,
Cybele
oh wait, I see that these "awesome parties" is not a specific linky event, but rather, everything else. ok.
ReplyDeleteWhoever mentioned biscoff trying to stack up to nutella has clearly not tried it yet. I will never buy nutella again! Biscoff spread blows it out of the water. Can't wait to try this recipe.
ReplyDelete