Mr. Homegrown had a birthday last week.
I asked him what he wanted for his birthday dinner and dessert.
He chose hamburgers and onion rings for dinner and he 'couldn't think of anything for dessert'.
Dessert is pretty much all I do think about. He needs me.
He said that he did not want a cake. Huh? He finally decided that he did want a strawberry cobbler.
No problem. I can make that and it can be milk free for my String Beane.
This has been a cobbler recipe that I have used for years and it is a good one. I actually like it best with peaches. But since it wasn't my birthday, we did strawberries. You can make this with any fruit you want, fresh is best but frozen will do.
1 pint of fresh strawberries, washed and cut
1 cup of Bisquick baking mix
1 cup of sugar
1 stick (1/2 cup) margarine, melted (we used Fleishman's unsalted since it is milk free)
Preheat oven to 350 degrees.
Put your strawberries in a 9x9 Pyrex dish.
In a separate bowl, mix the Bisquick, sugar, and egg. This will be a course mixture.
Sprinkle the Bisquick mixture all over the strawberries.
Pour the melted butter all over the top.
Bake for 30-35 minutes. Check to see if the top is browned off the way you like it. Bake it a little longer to get the look you want if you need to.
Serve it up with some whipped cream, ice cream or just naked! I have been known to eat this fro breakfast since it has fruit and everything.
Happy Birthday Mr. Homegrown!
I am linking up at Metamorphosis Monday, Allergy Free Wednesday and these other Awesome Parties!