As soon as I got home, I knew I wanted to try them in Krispie Treats. Oh Em Gee! These things turned out awesome! I am now on a mission to find some more of the pumpkin spice marshmallows.
Here is what you do.
3 Tablespoons margarine (Flieshmann's unsalted is milk free)
1 8oz bag of Pumpkin Spice Marshmallows
5 cups of rice cereal
In a large pot, over medium low heat, melt the margarine and marshmallows. Stir in the rice cereal and coat the cereal completely. Dump the cereal mixture into an 9x13 Pyrex dish that has been sprayed with cooking spray. Spread the cereal mixture evenly in the dish. Cool for about 30 minutes, if you can stand to wait that long.
I am linking up with Metamorphosis Monday, Allergy Free Wednesday and these other Awesome Parties.