Mr. Homegrown has a sweet tooth. That is probably why I married him. It is hard to hide a sweet tooth forever. So I married someone who has one too! That was genius.
Cinnamon Buns or Monkey Bread is probably his favorite breakfast in the world. This recipe for Cinnamon Buns is his favorite. It is also probably the easiest breakfast to make. What a happy marriage.
All the Beanes love this cinnamon bun. It is so gooey and yummy! There is buttery cinnamon love everywhere. I love that you assemble it the night before and just pop it in the oven in the morning. I always make it for Christmas morning when there is no time to cook with all the wrapping paper flying.
I hope you love this as much as we do. It is a busy moms dream of a recipe and a Sweet Tooth's BFF.
Ingredients
20 frozen dough rolls (I use Rhodes)
1 cup brown sugar
1/4 cup vanilla instant pudding
1-2 Tbsp cinnamon
3/4 cup raisins -optional (I do not use them)
1/2 cup melted butter (dairy free margarine is what we use)
Directions
Grease a 10" bundt pan and add frozen rolls. Sprimkle with brown sugar, pudding powder, cinnamon and raisins. Pour melted butter over all. Cover with a clean, damp cloth. Leave out at room temperature. Turn out the lights and go to bed!
When you wake up you will see this waiting for you
In the morning, preheat the oven to 350 degrees. Bake for 25 minutes. Let sit for 5 minutes and then turn out on a serving plate. Your family will thank you!
Recipe was adapted from Land of Nod Cinnamon Bun.
I am linking this to Melt in your Mouth Monday,
Jam Hands
Jam Hands
What a GREAT recipe! I would love it if you came over to Cast Party Wednesday tomorrow and shared this and other recipes with us! :)
ReplyDeleteThanks,
I hope to see you there!
I WANT this!
ReplyDeleteTracy
www.naptimecraftmommy.blogspot.com
Who wouldn't want this for breakfast? Looks amazing!
ReplyDeleteI would love to have this waiting for me in my kitchen this morning. Looks delicious! I definitely need to invest in some of these rolls - so versatile. Thanks for sharing on Sweet Indulgences Sunday.
ReplyDeleteHi Mamie,
ReplyDeleteYour Cinnamon Bun looks so delicious, wish I could have one right now. This is really a great recipe. Hope you are having a great week end and thanks for sharing with Full Plate Thursday.
See you soon!
Miz Helen
I am so glad you posted this recipe. We call this "Land Of Nod" bread. My family LOVES it! This should be in everyone's recipe box!
ReplyDeleteThanks for bringing this very delicious sweet treat to ON THE MENU MONDAY!
Yvonne
THANK YOU so much for sharing your recipe with me at Cast Party Wednesday. I'd like to invite you back this week.
ReplyDeleteThanks,
I hope to see you again!
Yum! I love it! Great idea to use freezer rolls. I definitely have a sweet tooth too!!
ReplyDeleteYummy! I'm going to try this out over the weekend for my boyfriends mom whom is staying with us. I'm sure she'll love it!
ReplyDelete-Rachel
"It's hard to hide a sweet tooth forever"... You're funny! I prefer to bake from scratch, but I have to admit, I've purchase quite a few bags of Rhodes - they're so good!!
ReplyDelete:)
ButterYum