Thursday, June 14, 2012

Sausage Rolls


My kids are hard to please in the kitchen and even harder to impress.

It is a bummer really.

But these sausage rolls please and impress them!  They are wonderful things.  There are only two ingredients in them.  TWO!  They do not have any milk/diary in them.  And they are super easy and deliscious.  It is sort of a trifecta of foods.

Here is what you need:

2 cans of Pilsbury Cresent rolls
1 pound of ground sausage, I use Bass Mild but Neeses is good too!

Here is what you do:

Preheat the oven to 375 degrees.

Separate 1 can of crescent rolls and form into 4 rectangles.  Press the perforations together to seal. 

Take the uncooked sausage and cut it into 8 equal sized chunks.

Using 4 chunks of the sausage, spread each of the rectangles with a thin layer of sausage.  I normally try to flatten the sausage in my hands and then lay it on the crescent dough. 

Starting at the short end, roll the rectangle into a cylinder.  Repeat with the other can of dough and remaining sausage. 

Use a serrated knife to cut each cylinder into slices.  I get 5 slices out of each cylinder.

Place the sausage rolls onto an ungreased baking sheet and bake for 18 to 20 minutes. 

This is my little Beanes favorite breakfast.  As an added bonus, these freeze well!  Just pop them in a freezer bag.  When you are ready to eat, reheat them straight from the freezer in the toaster oven!  So easy.

I am linking up with Metamorphais Monday, Allergry Free Wednesday and these other Awesome Parties!

10 comments:

  1. Love this idea! My husband loves a good sausage roll, and this could be a quick version of that! Thanks for sharing at Church Supper. Have a blessed week & see you again soon! ~EMM

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  2. This is wonderful! My kids are pretty "choosey" too and it gets frustrating. These sound wonderful. I'm afraid I'd eat them all - forget my kids!

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  3. Hi there, I'm stopping by from Sew Many Ways - you're rolls caught my eye. Oh,Yum! Love the idea of making a bunch and freezing them! I'm pinning this! :o)

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  4. These look incredible...the only problem - I would eat waaaaay to many!

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  5. Wow these look yummy! Have you tried making the pizza rolls? They look similar, glaze with egg yolk, fill with chopped pepperoni and cheese! I am your newest follower! Check out my blog if you have a minute. Thanks for sharing.

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  6. These would be so yummy for breakfast! We appreciate you linking up to our "Strut Your Stuff Saturday". Hope you'll come back soon! -The Sisters

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  7. These look yummy! Thank you for sharing them.

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  8. My kind of breakfast...easy and delicious. Yum. I can't wait to make these/

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  9. This looks so good. I have a Blog Hop, and I would love it if you would link this post. You can find it at
    http://www.adornedfromabove.com/2012/07/3-face-masks-from-your-kitchen-and.html
    It is called Wednesdays Adorned From Above Blog Hop.
    I hope to see you there. Have a great Day.
    Debi Bolocofsky
    Adorned From Above
    www.adornedfromabove.com

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  10. Hello! I’m stopping in to invite you to join us at the Clever Chicks Blog Hop
    this week!

    http://www.the-chicken-chick.com/2012/11/clever-chicks-blog-hop-7-country-craft.html

    I hope to see you there!
    Cheers!
    Kathy
    The Chicken Chick

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