Sausage Rolls

My kids are hard to please in the kitchen and even harder to impress.

It is a bummer really.

But these sausage rolls please and impress them!  They are wonderful things.  There are only two ingredients in them.  TWO!  They do not have any milk/diary in them.  And they are super easy and deliscious.  It is sort of a trifecta of foods.

Here is what you need:

2 cans of Pilsbury Cresent rolls
1 pound of ground sausage, I use Bass Mild but Neeses is good too!

Here is what you do:

Preheat the oven to 375 degrees.

Separate 1 can of crescent rolls and form into 4 rectangles.  Press the perforations together to seal. 

Take the uncooked sausage and cut it into 8 equal sized chunks.

Using 4 chunks of the sausage, spread each of the rectangles with a thin layer of sausage.  I normally try to flatten the sausage in my hands and then lay it on the crescent dough. 

Starting at the short end, roll the rectangle into a cylinder.  Repeat with the other can of dough and remaining sausage. 

Use a serrated knife to cut each cylinder into slices.  I get 5 slices out of each cylinder.

Place the sausage rolls onto an ungreased baking sheet and bake for 18 to 20 minutes. 

This is my little Beanes favorite breakfast.  As an added bonus, these freeze well!  Just pop them in a freezer bag.  When you are ready to eat, reheat them straight from the freezer in the toaster oven!  So easy.

I am linking up with Metamorphais Monday, Allergry Free Wednesday and these other Awesome Parties!