Chocolate Chip Pizzert

So, last week my sweet middle child turned 4 years old.

I wanted to have a special dinner for him since his birthday party will not be for 2 more weeks.

His favorite food is Pizza, hands down.  The boy would live off of pizza.  So for his birthday I made - Pizza.  I also made a dessert pizza.  A pizzert to be exact.  The chocolate chip kind.  We all loved it.  It is worth your time to make.  And you can do it milk free if you have an allergy in your family.

Here is what you do.

Make your pizza dough.  roll it out and bake it for about 10 minutes at 400 degrees.
Sprinkle about 1/2 a box of yellow cake mix all over the pizza crust.  Drizzle on some melted margarine. And top the whole thing off with some chocolate chips.

Throw the pizzert back in the oven for about 12 minutes and smell the goodness happening.  

Stick a candle in there and.....

Make a wish...

and blow out the candle.

Happy Birthday Butter Beane.

Ingredients
One pizza dough ( I used this recipe)
1/2 box of Duncan Hines classic yellow cake mix (does not contain milk)
1 stick of margarine, melted (I used Fleishmann's unsalted because it has no milk)
About 1 cup of semi sweet chocolate chips (Gharidelli has no milk)

Directions
Bake the pizza crust for 10 minutes at 400 degrees
Sprinkle the dry cake mix on the pizza crust.  I use about 1/2 the box.  Get a good layer on there.
Sprinkle on your chocolate chips.
Drizzle the melted margarine all over the pizzert.

Bake at 400 degrees for about 10-12 minutes.

Let cool for just a minute and then slice and serve.  You won't be sorry!

I am linking up with Metamorphosis Monday, Allergy Free Wednesday and these other Awesome Parties.